The bottles come from a private collection, and have been kept always in a natural cellar away from the light and laying down.
Romano Dal Forno is among the best wine wine makers for Amarone and Valpolicella.
Maturation time : 36 months in new barrels and 24 months into bottles.
- Rött vin
- Producent, Namn på vin
- Dal Forno Romano
- Antal flaskor
- Flaskor (0,75L)
- Amarone della Valpolicella